Diploma in Hotel Management

The Diploma courses in Food Production and Food & Beverage Service are designed to equip trainees with the essential knowledge, skills, and professional attitude required for success in the hospitality industry. With a strong focus on the fundamentals of cooking and service, these programs prepare students to excel in hotels, restaurants, and other hospitality establishments.

By demonstrating sincerity, courtesy, and responsibility in their roles, trainees can enhance their career prospects and open doors to promising opportunities in the industry. Admissions for Diploma Courses are conducted in the month of May, offering aspiring professionals a chance to kickstart their journey in hospitality.